Vegetarian Specialties
MALAI KOFTA:Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices |
13.25 |
MIXED VEGETABLES:Mixed garden fresh vegetables cooked with herbs and spices |
13.25 |
PANEER MAKHNI:Homemade fresh cheese cooked with butter, tomato sauce, sliced onions, bell peppers and Indian spices |
13.75 |
BAINGAN BHARTHA:Eggplant speciality baked over open flame, mashed and sauteed with onions, garlic, ginger & spices with green peas |
13.50 |
ALOO GOBHI:Cauliflower & potatoes cooked with tomato, onion, herbs and spices |
13.25 |
SAAG PANEER:Spicy spinach cooked with pieces of fresh homemade cheese |
13.50 |
BHINDI MASALA:Fresh cut okra cooked with onion, ginger, garlic and spices |
13.25 |
ALOO SAAG:Potatoes and spinach cooked with cream, onions, tomatoes and ginger |
13.25 |
MUTTER PANEER:Fresh green peas cooked with home-made cheese chunks, herbs and light spices |
13.50 |
ALOO SAAG:Potatoes and spinach cooked with cream, onions, tomatoes and ginger |
13.25 |
MASALA CHANA:Whole chickpeas cooked with onions and tomatoes |
13.25 |
VEGETABLE KORMA:Fresh garden vegetables cooked in a creamy sauce with nuts and spices |
13.50 |
DAL MAKHANI:Lentils in butter with fresh herbs and spices garnished with fresh coriander |
13.25 |
PANEER TIKKA MASALA:Homemade cheese cooked in rich tomato cream sauce with exotic Indian spices |
13.75 |
SHAHI PANEER KORMA:Homemade cheese seasoned with fresh ginger, garlic, onion, tomato garnished with nuts and cooked in a creamy tomato sauce |
13.95 |