Vegetarian Specialties

MALAI KOFTA:

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices

 13.25

MIXED VEGETABLES:

Mixed garden fresh vegetables cooked with herbs and spices

 13.25

PANEER MAKHNI:

Homemade fresh cheese cooked with butter, tomato sauce, sliced onions, bell peppers and Indian spices

 13.75

BAINGAN BHARTHA:

Eggplant speciality baked over open flame, mashed and sauteed with onions, garlic, ginger & spices with green peas

 13.50

ALOO GOBHI:

Cauliflower & potatoes cooked with tomato, onion, herbs and spices

 13.25

SAAG PANEER:

Spicy spinach cooked with pieces of fresh homemade cheese

 13.50

BHINDI MASALA:

Fresh cut okra cooked with onion, ginger, garlic and spices

 13.25

ALOO SAAG:

Potatoes and spinach cooked with cream, onions, tomatoes and ginger

 13.25

MUTTER PANEER:

Fresh green peas cooked with home-made cheese chunks, herbs and light spices

 13.50

ALOO SAAG:

Potatoes and spinach cooked with cream, onions, tomatoes and ginger

 13.25

MASALA CHANA:

Whole chickpeas cooked with onions and tomatoes

 13.25

VEGETABLE KORMA:

Fresh garden vegetables cooked in a creamy sauce with nuts and spices

 13.50

DAL MAKHANI:

Lentils in butter with fresh herbs and spices garnished with fresh coriander

 13.25

PANEER TIKKA MASALA:

Homemade cheese cooked in rich tomato cream sauce with exotic Indian spices

 13.75

SHAHI PANEER KORMA:

Homemade cheese seasoned with fresh ginger, garlic, onion, tomato garnished with nuts and cooked in a creamy tomato sauce

 13.95