Chicken Specialties

MANGO CHICKEN:

Boneless chicken cooked with mango chutney, onion, bell peppers and exotic spices

14.50

CHICKEN TIKKA MASALA:

Diced boneless, white meat chicken tandoory style and cooked in rich tomato cream sauce

14.75

CHICKEN JALFRAZI: (Hot)

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices

14.50

CHICKEN VINDALOO: (Hot)

Boneless chicken pieces cooked in vinegar spices with potatoes in spicy tomato and onion sauce

14.50

CHICKEN SAAG:

Boneless chicken cooked with spinach and freshly ground spices

14.50

CHICKEN CURRY:

Boneless chicken cooked in thick curry sauce

14.25

CHICKEN DO PIAZA:

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices

14.50

CHICKEN KORMA:

Boneless chicken cooked with exotic spices, herbs & nuts in mild cream sauce

14.95

CHICKEN MAKHNI:

The universally popular tangy chicken cooked in buttery tomato and gravy sauce

14.75

CHICKEN CHILLI: (Hot)

Boneless chicken sauteed with green chilies, fresh tomatoes and exotic Indian spices all cooked in a curry sauce

14.50

CHICKEN MADRAS: (Hot)

Boneless chicken cooked in lemon juice with bell peppers and curry sauce

14.50