Lamb Specialties

LAMB CURRY:

Cubes of lamb cooked in a traditional curry sauce

15.25

LAMB JHALFRAZI:

Boneless lamb cooked with fresh vegetables, herbs and exotic Indian spices

15.50

LAMB VINDALOO: (Hot)

Lamb pieces marinated in vinegar & spices with potatoes in a spicy tomato & onion sauce

15.50

ROGAN JOSH:

Lamb cooked with exotic spices, herbs and a mild cream sauce

15.50

MANGO LAMB:

Boneless lamb cooked with mango chutney, onion, bell peppers and exotic spices

15.50

LAMB SAAG:

Chunks of boneless lamb cooked with spinach and spices

15.50

LAMB DO-PIAZA:

Pieces of barbecue lamb roasted with onions, tomatoes and spices garnished with coriander

15.50

KEEMA MUTTER:

Minced lamb cooked with peas, herbs and spices

15.50

LAMB TIKKA MASALA:

Cubes of lamb baked in clay oven folded into creamy tomato sauce

15.75

LAMB MADRAS: (Hot)

Lamb pieces cooked in lemon jiuce

15.50

LAMB KORMA CREAMY:

Lamb cooked in curry and creamy sauce flavored with nuts

15.95