Tuesday, 19 February 2019
Seafood specialties
SHRIMP CURRY:Fresh jumbo shrimp cooked in a spicy curried sauce |
16.25 |
SHRIMP SAAG:Fresh shrimp cooked with fresh spinach and exotic spices |
16.50 |
SHRIMP KORMA:Jumbo shrimp cooked in a creamy sauce, flavored with nuts |
16.95 |
SHRIMP VINDALOO: (HOT)Shrimp cooked in a spicy sauce with potatoes, onions and white vineger |
16.50 |
SHRIMP DO-PIAZA:Juicy shrimp pan roasted with ginger, garlic, onions and spices |
16.50 |
SHRIMP MASALA:Fresh jumbo shrimps, tandoori style, cooked in a rich creamy tomato sauce |
16.75 |
FISH MASALA:Haddock cooked in rich tomato cream sauce |
16.50 |
FISH VINDALOO: (Hot)Haddock cooked in vineger with potatoes and hot curry sauce |
16.25 |
FISH CURRY:Haddock fish cooked in a thick gravy curry sauce with exotic spices and herbs |
16.25 |
FISH KORMA:Haddock fish cooked with exotic spices, herbs, nuts and cream sauce |
16.75 |