Seafood specialties

SHRIMP CURRY:

Fresh jumbo shrimp cooked in a spicy curried sauce

16.25

SHRIMP SAAG:

Fresh shrimp cooked with fresh spinach and exotic spices

16.50

SHRIMP KORMA:

Jumbo shrimp cooked in a creamy sauce, flavored with nuts

16.95

SHRIMP VINDALOO: (HOT)

Shrimp cooked in a spicy sauce with potatoes, onions and white vineger

16.50

SHRIMP DO-PIAZA:

Juicy shrimp pan roasted with ginger, garlic, onions and spices

16.50

SHRIMP MASALA:

Fresh jumbo shrimps, tandoori style, cooked in a rich creamy tomato sauce

16.75

FISH MASALA:

Haddock cooked in rich tomato cream sauce

16.50

FISH VINDALOO: (Hot)

Haddock cooked in vineger with potatoes and hot curry sauce

16.25

FISH CURRY:

Haddock fish cooked in a thick gravy curry sauce with exotic spices and herbs

16.25

FISH KORMA:

Haddock fish cooked with exotic spices, herbs, nuts and cream sauce

16.75