Lunch Menu

Click here for our full Menu

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

*Contains or may contain raw or under cooked ingredients. Not all ingredients are listed in the menu. Please let your server know if you have any food allergies.

Before placing your order, please inform your server if a person in your party has a food allergy.

Chicken Specialties

MANGO CHICKEN:

Boneless chicken cooked with mango chutney, onion, bell peppers and exotic spices

9.50

CHICKEN TIKKA MASALA:

Diced boneless, white meat chicken Tandoori style, and cooked in rich tomato cream sauce

9.75

CHICKEN JALFRAZI: (Hot)

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices

9.50

CHICKEN VINDALOO: (Hot)

Boneless chicken pieces cooked in vinegar spices with potatoes in spicy tomato and onion sauce

9.50

CHICKEN SAAG:

Boneless chicken cooked with spinach and freshly ground spices

9.50

CHICKEN CURRY:

Boneless chicken cooked in thick curry sauce

9.25

CHICKEN DO PIAZA:

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices

9.50

CHICKEN KORMA:

Boneless chicken cooked with exotic spices, herbs & nuts and a mild cream sauce

9.95

CHICKEN MAKHNI:

The universally popular tangy chicken cooked in buttery tomato and gravy sauce

9.75

CHICKEN CHILI: (Hot)

Boneless chicken sauteed with green chilies, fresh tomatoes and exotic Indian spices all cooked in a curry sauce

9.50

CHICKEN MADRAS:

Boneless chicken in lemon juice with bell peppers and curry sauce

9.50

Veg. Specialties

MALAI KOFTA:

Vegetables balls cooked in a creamy nut sauce with fresh herbs ans pices

8.95

PANEER MAKHNI:

Home made fresh cheese, cooked with butter tomato sauce, sliced onions, bell peppers and Indian spices

9.25

MIXED VEGETABLES:

Mixed garden fresh vegetables cooked with herbs and spices

8.95

BAINGAN BHARTHA:

Eggplant specially baked over open flame, mashed and sauteed with onions, garlic, ginger & spices with green peas

8.95

ALOO GOBHI:

Cauliflower & potatoes cooked with tomato, onion herbs and spices

8.95

SAAG PANEER:

Spicy spinach cooked with pieces of fresh homemade cheese

9.25

BHINDI MASALA:

Fresh cut okra cooked with onion, ginger, garlic and spices

8.95

MUTTER PANEER:

FResh green peas cooked with homemade cheese chunks, herbs and light cream

9.25

ALOO SAAG:

Potatoes and spinach cooked with cream, onions, tomatoes and ginger

8.95

MASALA CHANA:

Whole chickpeas cooked with onions and tomatoes

8.95

VEGETABLE KORMA:

Fresh garden vegetables cooked in a creamy sauce with nuts and spices

9.25

DAL MAKHANI:

Lentils in butter with fresh herbs & spices, garnished with fresh coriander

8.95

ALOO MUTTER:

Fresh green peas cooked with potato, herbs and light spices

8.95

PANEER TIKKA MASALA:

Home made cheese cooked in rich tomato cream sauce

9.50

SHAHI PANEER KORMA:

Homemade cottage cheese seasoned with fresh ginger, garlic, onion, tomato, garnished wih nuts and cooked in a creamy tomato sauce

9.75

Lamb specialties

LAMB CURRY:

Boneless lamb cooked in a thick gravy of exotic spices and herbs

9.75

LAMB JHALFRAZI: (Hot)

Boneless lamb cooked with fresh vegetables, herbs and exotic Indian spices

9.95

LAMB VINDALOO: (Hot)

Lamb pieces marinated in vinegar & spices with potatoes in a spicy tomato & onion sauce

9.95

ROGAN JOSH:

Lamb cooked with exotic spices, herbs and mild cream sauce

9.95

MANGO LAMB:

Boneless lamb cooked with mongo chutney, onions and bell peppers

9.95

LAMB SAAG:

Chunks of boneless lamb cooked with spinach and spices

9.95

LAMB DO-PIAZA:

Pieces of barbeque lamb roasted with onions, tomatoes and spices, garnished with coriander

9.95

KEEMA MUTTER:

Minced lamb cooked with peas, herbs and spices

9.95

LAMB TIKKA MASALA:

Cubes of lamb baked in clay oven, folded into a creamy tomato sauce

10.25

LAMB MADRAS: (Hot)

Lamb pieces cooked in in lemon juice

9.95

LAMB KORMA CREAMY:

Lamb cooked with in curry and creamy sauce flavor with nuts

10.50

Seafood specialties

SHRIMP CURRY:

FResh jumbo shrimp cooked in a spicy curried sauce

10.50

SHRIMP SAAG:

Fresh shrimp cooked with fresh spinach and exotic sppices

10.75

SHRIMP KORMA:

Jumbo shrimp cooked in a creamy creamy sauce flavored with nuts

10.95

SHRIMP VINDALOO:  (Hot)

Shrimp cooked in a spicy sauce w/potatoes, onion and wine vinegar

10.75

SHRIMP DO-PIAZA:

Juicy shrimp pan roasted with ginger, garlic, onions and spices

10.75

SHRIMP MASALA:

Fresh jumbo shrimps, Tandoori style, cooked in a rich creamy tomato sauce

10.95

FISH MASALA:

Haddock cooked in rich tomato cream sauce

10.75

FISH VINDALOO (Hot):

Haddock cooked in vineger with potatoes and hot curry sauce

10.50

FISH CURRY

Haddock fish cooked in thick gravy curry sauce with exotic spices and herbs

10.25

FISH KORMA

Haddock fish cooked with exotic spices, herbs, nuts and cream sauce

10.95